This Adaptogenic Mushroom Chai uses a blend of roots (like maca), spices (like clove and cardamom) and medical mushroom (reishi and cordyceps) to nourish and energize. It’s the perfect substitute for coffee when you need to combat the mid-afternoon slump or feeling tired, worn down or burnt out.
Enjoy it as a chai latte. Mix 1-1.5tsp with your favorite non-dairy mylk (or half water, half milk). Warm to desired temperature and blend or whisk to incorporate the spices. It’s equally delicious as an iced latte!
Suitable to work with daily as an afternoon coffee substitute!
Maca, Eleutheroccocus, Fo-Ti, Cordyceps, Reishi, Cinnamon, Ginger, Allspice, Clove, Cardamom, Nutmeg, White Pepper.
Reuse the glass jar or recycle with other glass items.